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Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce

Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce
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Indulge in the creamy goodness of Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce—a dish that effortlessly combines rich flavors with comforting textures. This delightful pasta is perfect for busy weeknights or special occasions, bringing a burst of Cajun-inspired zest to your dinner table. Tender chicken, seasoned to perfection, is enveloped in a velvety cheese sauce that clings to every twist of rotini. This meal is not just satisfying; it’s a family-friendly favorite that’s sure to impress even the pickiest eaters. Quick and easy to prepare, this dish will soon become a go-to recipe for any pasta lover.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs
  • 12 oz rotini pasta
  • 2 tbsp olive oil
  • 1 tbsp butter (for searing)
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • 2 tbsp butter (for sauce)
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil rotini in salted water until al dente (10-11 minutes). Drain and set aside.
  2. In a skillet, heat olive oil and 1 tbsp of butter over medium-high heat. Season chicken and sear for 6-8 minutes until golden brown. Remove from skillet.
  3. In the same skillet, melt 2 tbsp of butter and sauté garlic for 30 seconds until fragrant. Add heavy cream and milk; whisk until smooth. Incorporate cream cheese and stir until melted. Add Velveeta until fully melted and creamy, then add mozzarella and Parmesan.
  4. Combine cooked rotini with the cheese sauce, folding gently until coated. If it thickens too much, add a splash of reserved pasta water.
  5. Serve pasta topped with seared chicken and garnish with chopped parsley.

Nutrition

Find it online: https://recipzy.com/creamy-cajun-chicken-rotini-with-velveeta-parmesan-sauce/