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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad

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Creamy Caprese Pasta Salad is the perfect dish to brighten up any summer gathering. Combining the fresh flavors of ripe cherry tomatoes, aromatic basil, and creamy mozzarella, this salad offers a delightful balance that’s sure to impress your guests. With a quick preparation time of just 23 minutes, it’s ideal for picnics, barbecues, or casual dinners. The vibrant colors and rich flavors make it not only a feast for the palate but also for the eyes. Plus, it can be made ahead of time, allowing the ingredients to meld beautifully. Enjoy this versatile pasta salad as a main dish or as a refreshing side.

Ingredients

Scale
  • 1 pound small pasta (e.g., fusilli or penne)
  • 16 ounces mozzarella balls
  • 3 cups cherry tomatoes
  • 1/2 cup fresh basil
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • Salt and pepper to taste
  • 1 clove garlic

Instructions

  1. Cook pasta in salted boiling water until al dente, then drain and rinse under cold water.
  2. In a mixing bowl, whisk together olive oil, vinegar, minced garlic, salt, and pepper.
  3. In a large bowl, combine cooked pasta with mozzarella balls, cherry tomatoes, and basil.
  4. Pour the dressing over the mixture and toss gently until combined.
  5. Chill before serving for optimal flavor.

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