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Creamy Chicken Bowls with Feta Sauce

Creamy Chicken Bowls with Feta Sauce
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Creamy Chicken Bowls with Feta Sauce are a delightful combination of tender chicken, vibrant vegetables, and a rich, tangy feta sauce that elevates any meal. This recipe is perfect for busy weeknights or meal prepping, offering both flavor and flexibility to suit your preferences. Each bowl is customizable, allowing you to swap in your favorite grains and veggies, making it an ideal choice for diverse palates. Enjoy the medley of textures and tastes that will surely make this dish a family favorite.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup crumbled feta cheese
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 2–3 tablespoons olive oil
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley or dill, chopped
  • 1/4 cup Kalamata olives (optional)

Instructions

  1. Season chicken cubes with olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
  2. In a skillet over medium heat, cook seasoned chicken for 6–8 minutes until golden brown and cooked through.
  3. Meanwhile, mix feta cheese, Greek yogurt, lemon juice, minced garlic, olive oil, salt, and pepper in a bowl until smooth.
  4. Assemble bowls with rice or quinoa as the base topped with cooked chicken and fresh veggies. Drizzle generously with feta sauce.

Nutrition

Find it online: https://recipzy.com/creamy-chicken-bowls-with-feta-sauce/