Name: Creamy Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 Tablespoons butter; 1 small yellow onion (diced); 1 jalapeno pepper (diced); 3 cloves garlic (diced); 1 Tablespoon tomato paste; 1 15 oz. can corn (drained); 1 10 oz. can Rotel diced tomatoes with green chilies (undrained); 1 15 oz. can black beans (drained and rinsed); 5 cups chicken broth; 2 small boneless skinless chicken breasts (or 2 cups shredded chicken); 1 pinch cayenne pepper; 1 teaspoon cumin; 1-2 teaspoons hot sauce; 1 oz. packet taco seasoning (about 3 Tbsp.); 1 ½ cups cheddar cheese (shredded); 1/3 cup cream cheese (softened); Corn or Flour Tortillas (for serving)

Creamy Chicken Tortilla Soup

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Creamy Chicken Tortilla Soup is a delightful comfort food that will warm your heart and satisfy your taste buds. This easy-to-make soup features tender shredded chicken, vibrant vegetables, and a rich, creamy base that brings all the flavors together. Whether you whip it up on the stove or let it simmer in a Crock Pot, this dish is perfect for family dinners, cozy gatherings, or meal prepping for the week ahead. With just 10 minutes of prep time and a handful of simple ingredients, you’ll have a hearty bowl of deliciousness ready to enjoy. Top it off with fresh avocado, cilantro, and crispy tortilla strips for an unforgettable experience!

Author: Carmen Maverick
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Approximately 6 servings 1x
Category: Main
Method: Stovetop
Cuisine: Mexican

Ingredients

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2 Tablespoons butter
1 small yellow onion (diced)
1 jalapeno pepper (diced)
3 cloves garlic (diced)
1 Tablespoon tomato paste
1 15 oz. can corn (drained)
1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
1 15 oz. can black beans (drained and rinsed)
5 cups chicken broth
2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
1 pinch cayenne pepper
1 teaspoon cumin
1-2 teaspoons hot sauce
1 oz. packet taco seasoning (about 3 Tbsp.)
1 ½ cups cheddar cheese (shredded)
1/3 cup cream cheese (softened)
Corn or Flour Tortillas (for serving)

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Instructions

In a large pot, melt butter over medium heat. Sauté diced onion and jalapeno until softened (5-6 minutes). Add garlic and sauté for another minute.
Stir in tomato paste and remaining ingredients except cheeses; bring to a gentle simmer.
Cook for 20-25 minutes until chicken is cooked through. Remove chicken and shred with forks before returning it to the soup.
Reduce heat to low and gradually mix in cheddar cheese and cream cheese until melted and smooth.
Taste and adjust seasonings as desired before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 720mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 20g
Cholesterol: 70mg

Find it online: https://recipzy.com/creamy-chicken-tortilla-soup/