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Creamy Crockpot Chicken Wild Rice Soup

Creamy Crockpot Chicken Wild Rice Soup
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Indulge in the warmth of Creamy Crockpot Chicken Wild Rice Soup, a perfect dish for chilly evenings and cozy family gatherings. This hearty soup combines tender chicken, nutritious wild rice, and a medley of fresh vegetables, all cooked to perfection in your slow cooker. The luscious creaminess comes from a simple blend of milk and flour, creating a comforting bowl that’s both satisfying and nutritious. Whether served on its own or with crusty bread, this recipe is sure to become a family favorite. Effortlessly prepared and perfect for meal prep, each bowl serves up rich flavors and wholesome ingredients, making it an ideal choice for easy weeknight dinners.

Ingredients

Scale
  • 1 ½ lb chicken breasts
  • 4 carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 8-10 cups low sodium chicken broth
  • 1 cup uncooked wild rice
  • 4 garlic cloves
  • 1 bay leaf
  • 1 Tbsp Italian seasoning
  • 1 tsp thyme
  • 1 tsp parsley
  • ½ tsp sea salt
  • ½ tsp cracked pepper
  • ¼ cup flour
  • ½ cup half and half
  • ½ cup whole milk

Instructions

  1. Dice the onion, chop the carrots and celery, and mince the garlic.
  2. Place chicken breasts at the bottom of the slow cooker; add garlic and seasonings.
  3. Layer with onion, carrots, celery; pour in chicken broth and add rinsed wild rice. Toss in bay leaf.
  4. Cover and cook on low for 6-8 hours until rice is tender.
  5. Shred cooked chicken and return it to the pot.
  6. Whisk together flour, half and half, and milk; stir into soup until creamy. Adjust consistency with more broth if needed.
  7. Serve warm with optional fresh herbs as garnish.

Nutrition

Find it online: https://recipzy.com/creamy-crockpot-chicken-wild-rice-soup/