Creamy Garlic Butter Shrimp with Rice
Creamy Garlic Butter Shrimp with Rice is the ultimate quick and comforting one-pan meal that comes together in just 25 minutes. Imagine tender shrimp bathed in a rich, creamy garlic butter sauce, served over warm rice. This dish delivers a satisfying flavor that is sure to please everyone at the table, making it perfect for busy weeknights or special occasions. With minimal cleanup required, you can enjoy a delicious dinner without the hassle of washing multiple pots and pans. Customize it by adding your favorite vegetables or swapping shrimp for chicken or turkey for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup heavy cream or half-and-half
- 1/3 cup parmesan cheese, freshly grated
- 2 cups cooked rice (white, brown, or cauliflower)
- Fresh parsley or green onion for garnish
Instructions
- Season the shrimp with salt, pepper, and paprika.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and sear the shrimp until pink (about 2–3 minutes per side). Remove and set aside.
- Lower heat and add remaining butter along with minced garlic; sauté until fragrant.
- Stir in heavy cream (or half-and-half), parmesan, and optional lemon juice; simmer until slightly thickened.
- Add the shrimp back into the sauce and cook for an additional minute.
- Serve over warm rice and garnish with fresh parsley or green onion.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 175mg