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Creamy Garlic Chicken

Creamy Garlic Chicken

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Indulge in the creamy goodness of this Creamy Garlic Chicken, a delightful dish that combines succulent chicken breasts with a rich, flavorful gravy infused with caramelized garlic. Perfect for any occasion, from weeknight dinners to special gatherings, this one-skillet wonder is not only easy to prepare but also minimizes cleanup. In just under an hour, you can enjoy a gourmet-style meal that’s both satisfying and nutritious. Serve it over rice, pasta, or alongside your favorite vegetables for a complete culinary experience that will impress family and friends alike.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 3 teaspoons Italian seasonings
  • 4 tablespoons olive oil
  • 2 ½ cups chicken broth
  • 10 whole cloves garlic
  • ½ cup heavy cream
  • ⅓ cup flour
  • Salt and pepper

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasonings; lightly dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat; sear the chicken until golden brown (6-7 minutes per side). Remove from skillet and set aside.
  3. In the same skillet, melt butter and add garlic cloves; sauté until golden.
  4. Stir in flour to create a roux, then whisk in chicken broth gradually until smooth. Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder; simmer until slightly thickened.
  5. Return chicken to the skillet, cover with gravy, and let simmer on low for 10-15 minutes until cooked through.
  6. Stir in heavy cream and optional Parmesan cheese; cook for additional minutes until creamy.

Nutrition