Creamy Horseradish Sauce for Prime Rib
Creamy Horseradish Sauce for Prime Rib is the perfect accompaniment to elevate your dining experience. This rich and zesty sauce combines the smoothness of sour cream and mayonnaise with the bold kick of horseradish, creating a delightful harmony that enhances every bite of juicy beef. With just a few simple ingredients and minimal preparation time, you can whip up this flavorful condiment that’s ideal for special occasions or a comforting dinner at home. Whether served alongside sliced prime rib, on sandwiches, or as a dip for roasted vegetables, this versatile sauce will make your meals memorable.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons jarred horseradish (adjust to taste)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- In a mixing bowl, combine all ingredients and blend well using a whisk or spoon until smooth.
- Taste and adjust seasoning by adding more horseradish if desired for extra heat.
- Chill the sauce in the refrigerator for at least 20 minutes before serving to allow flavors to meld.
- Serve chilled alongside prime rib or use as a dip for vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipzy.com/creamy-horseradish-sauce-for-prime-rib/