Creamy Hungarian Mushroom Soup
Creamy Hungarian Mushroom Soup is a heartwarming dish that brings comfort and flavor to your table. This rich and creamy soup features a delightful blend of earthy mushrooms, sweet paprika, and fragrant dill, creating a cozy meal perfect for any occasion. Ideal for family dinners or casual gatherings, this soup pairs wonderfully with crusty bread and offers a nourishing experience in every bowl. With simple ingredients and easy-to-follow steps, you can have this comforting dish ready in just 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms (trimmed and sliced)
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 teaspoons sweet mild paprika
- 1 tablespoon chopped fresh dill
- 3 cups low-sodium chicken broth or vegetable broth
- 1 ½ cups whole milk
- ¾ cup sour cream
- ½ cup chopped fresh parsley
Instructions
- In a large pot, heat the olive oil over medium heat. Add the mushrooms and onions; cook until onions are translucent (about 15 minutes). Transfer to a bowl.
- In the same pot, melt butter over medium heat. Whisk in flour, paprika, dill, salt, and pepper for about one minute.
- Deglaze with vinegar, then gradually whisk in the broth. Stir in the reserved mushroom mixture; simmer for about five minutes.
- Add milk and sour cream; bring back to a simmer. Stir in vinegar before removing from heat and fold in parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://recipzy.com/creamy-hungarian-mushroom-soup/