Creamy Lemon Chicken Orzo Soup
Creamy Lemon Chicken Orzo Soup is a delightful and comforting dish that elevates your soup game with its zesty lemon flavor and creamy texture. This easy-to-make soup combines tender rotisserie chicken, orzo pasta, and a flavorful broth enriched with light cream and Parmesan cheese. Topped with crispy fried capers, it’s reminiscent of classic chicken piccata but served in a cozy bowl. Perfect for chilly evenings or as an impressive dish for gatherings, this soup promises to become a staple in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Frying/Simmering
- Cuisine: American
Ingredients
Scale
- 4 cans (14.5 oz) chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup uncooked orzo pasta
- 3/4 cup light cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup fresh lemon juice
- 1/3 cup apple vinegar
- 4 garlic cloves, grated
- 1 shallot, finely diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon lemon zest
- Fried capers for garnish
Instructions
- Begin by frying the drained capers in olive oil over medium heat for about 5 minutes until crispy. Set aside.
- In a Dutch oven, melt butter and sauté shallots until softened. Add garlic and cook briefly.
- Stir in flour, then pour in the chicken broth and apple vinegar. Season with salt and pepper; bring to a boil.
- Reduce heat and add cream and Parmesan cheese; simmer for 15 minutes.
- Stir in orzo, shredded chicken, lemon zest, and juice. Cook uncovered for another 10 minutes, stirring frequently.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 330
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://recipzy.com/creamy-lemon-chicken-orzo-soup/