Creamy Lemon Pie
Creamy Lemon Pie is a delightful dessert that brightens any occasion with its refreshing tang and smooth texture. This easy-to-follow recipe combines zesty lemon juice with sweetened condensed milk, creating a luscious filling that pairs perfectly with a buttery graham cracker crust. Whether served chilled for summer gatherings or warmed with a dollop of whipped cream, this pie is sure to please both kids and adults alike. With minimal prep time and simple ingredients, you can whip up this delicious treat almost effortlessly. Elevate your dessert game and indulge in the bright flavors of Creamy Lemon Pie today!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 5 Tbsp unsalted butter, melted
- 2/3 cup fresh lemon juice
- 2 cans (14 oz) sweetened condensed milk
- 3 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press into a 9-inch pie pan to form the crust.
- Bake for about 8 minutes until lightly golden.
- In another bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling into the warm crust and bake for another 10-12 minutes until set but still slightly jiggly in the center.
- Cool at room temperature for 10 minutes before refrigerating for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://recipzy.com/creamy-lemon-pie/