Creamy Mushroom & Spinach Stuffed Pastry Bites
Delight in the savory goodness of Creamy Mushroom & Spinach Stuffed Pastry Bites—an irresistible appetizer that’s perfect for any occasion! These flaky pastries are filled with a rich blend of sautéed mushrooms, fresh spinach, and creamy cheese that creates a mouthwatering harmony of flavors. Whether you’re hosting a party or enjoying a cozy night at home, these bites are sure to impress your guests and satisfy your cravings. Quick to prepare and easy to customize, they can be served warm or at room temperature, making them versatile for any gathering. With make-ahead options available, you can save time without compromising on flavor. Discover how simple it is to create these delightful treats that are bound to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 sheet puff pastry
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add chopped mushrooms and cook until softened.
- Stir in fresh spinach until wilted; season with salt and pepper.
- Remove from heat and mix in the grated cheese and cream cheese.
- Roll out the puff pastry and cut into squares.
- Fill each square with about one teaspoon of the mixture and fold to seal.
- Brush tops with beaten egg for a golden finish.
- Arrange on a parchment-lined baking sheet and bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry bite
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg