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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Indulge in the delightful Creamy Parmesan Garlic Beef Bowtie Pasta, a comforting dish that effortlessly combines rich flavors and creamy textures for a satisfying meal. Perfect for family dinners or casual gatherings, this easy-to-make recipe features tender beef enveloped in a savory garlic Parmesan sauce, making it a go-to favorite for home cooks. With simple ingredients and quick preparation, you can enjoy this flavorful dish any night of the week.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz bowtie pasta
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 3 cups beef broth
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large skillet over medium-high heat, heat olive oil and brown the ground beef. Drain excess fat if necessary.
  2. Add minced garlic and chopped onion to the skillet. Sauté for 2-3 minutes until the onion is translucent.
  3. Stir in beef broth, Italian seasoning, and smoked paprika. Allow to simmer for about 3-4 minutes.
  4. While the sauce simmers, cook bowtie pasta according to package instructions. Drain and set aside.
  5. Stir in half and half (or milk) and grated Parmesan cheese into the sauce until creamy.
  6. Season with salt, black pepper, and red pepper flakes. Combine with cooked pasta and serve hot.

Nutrition

Find it online: https://recipzy.com/creamy-parmesan-garlic-beef-bowtie-pasta/