Creamy Pumpkin Gnocchi with Spinach and Turkey Sausage
Enjoy this quick and delicious Creamy Pumpkin Gnocchi with Spinach and Turkey Sausage (30-Minute, One-Pan) recipe that’s perfect for any night!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 12 oz turkey sausage links (casings removed)
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/3 cup chicken broth
- 1 cup pumpkin puree
- 3 cloves garlic (minced)
- 4 oz fresh spinach
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced turkey sausage and cook until browned on both sides (about 6 minutes total). Drain excess fat.
- Stir in potato gnocchi, heavy cream, and chicken broth. Bring to a boil, cover, and simmer for 5 minutes.
- Add pumpkin puree and garlic; stir well. Incorporate fresh spinach and return to a boil. Reduce heat and cook until spinach wilts (about 3 more minutes).
- Stir in half of the sage and thyme; season with salt and pepper to taste. Garnish with remaining herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 5g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg