Creamy Roasted Garlic Tomato Soup
Enjoy a rich and comforting bowl of Creamy Roasted Garlic Tomato Soup that’s perfect for any occasion. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh tomatoes (Roma or vine-ripened), halved
- 1 whole head of garlic
- 1 small onion, chopped
- 2 tbsp olive oil
- 2 cups vegetable or chicken broth
- ½ cup heavy cream or coconut milk
- ¼ cup fresh basil leaves
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange halved tomatoes on the baking sheet, drizzle with 1 tbsp olive oil, and season with salt and pepper. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and place alongside the tomatoes.
- Roast for 30-35 minutes until caramelized.
- In a large pot over medium heat, sauté chopped onion in remaining olive oil for about 5 minutes until softened.
- Squeeze roasted garlic from its skin into the pot. Add roasted tomatoes and juices along with broth and fresh basil.
- Blend until smooth using an immersion blender or standard blender.
- Return to heat, stir in cream or coconut milk, simmer for an additional 5-10 minutes, then adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipzy.com/creamy-roasted-garlic-tomato-soup/