Creamy Tomato Spinach Gnocchi
Creamy Tomato Spinach Gnocchi is a warm and satisfying dish that combines soft, pillowy potato gnocchi with a rich, creamy tomato sauce infused with fresh spinach. Perfect for busy weeknights or special occasions, this delightful meal features a balance of flavors and textures that appeal to both kids and adults alike. In just 35 minutes, you can create a comforting dish that is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream or full-fat coconut milk for dairy-free
- 5 oz baby spinach
- 1/2 cup grated Parmesan cheese or plant-based alternative
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- Boil a large pot of salted water and cook the gnocchi according to package instructions until they float. Drain gently.
- In a skillet over medium heat, add olive oil and sauté the chopped onion until softened.
- Stir in the minced garlic and tomato paste; cook for another minute.
- Pour in the crushed tomatoes, adding dried herbs and seasonings. Simmer for 15-30 minutes.
- Remove from heat and stir in heavy cream and Parmesan cheese until smooth.
- Fold in baby spinach until wilted, then add the cooked gnocchi, tossing gently to combine.
- Serve immediately, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 465
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipzy.com/creamy-tomato-spinach-gnocchi/