Creamy White Apple Vinegar Mushroom Chicken
Creamy White Apple Vinegar Mushroom Chicken is a delightful dish that combines tender chicken breasts with a rich, creamy sauce infused with the tang of white apple vinegar and earthy mushrooms. Perfect for a cozy weeknight dinner or an elegant gathering, this recipe can be prepared in just 30 minutes without compromising on flavor or presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
Instructions
- Slice chicken breasts in half lengthwise to create four thinner pieces. Season both sides with garlic powder, salt, and pepper, then coat each piece in flour.
- In a skillet over medium-high heat, combine olive oil and 1 tablespoon butter. Once hot, sear chicken for about 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt remaining butter and add sliced mushrooms with Italian seasoning. Cook for about 5-6 minutes until mushrooms release their moisture.
- Stir in minced garlic and cook for one additional minute before adding white apple vinegar. Let it bubble for 2-3 minutes until reduced by half.
- Stir in heavy cream and return chicken to the pan. Cook for about 5 minutes until the chicken is cooked through and the sauce thickens slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://recipzy.com/creamy-white-apple-vinegar-mushroom-chicken/