Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful twist on classic Mexican cuisine, combining tender chicken with a rich and creamy sauce all wrapped in soft flour tortillas. This dish is not only easy to prepare but also perfect for busy weeknights or festive gatherings, making it a go-to recipe for families. The comforting flavors and customizable options ensure that everyone at the table will enjoy these enchiladas. With leftovers that reheat beautifully, you can look forward to delicious meals for days to come.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté seasoned chicken until fully cooked (7-10 minutes), then shred it.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper; simmer until blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour remaining sauce over the enchiladas and sprinkle any leftover cheese on top.
- Bake for about 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://recipzy.com/creamy-white-chicken-enchiladas/