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Creamy Winter Lemon Chicken Gnocchi Soup

Creamy Winter Lemon Chicken Gnocchi Soup
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Indulge in the warmth of winter with our Creamy Winter Lemon Chicken Gnocchi Soup. This comforting dish combines juicy chicken, pillowy gnocchi, and zesty lemon in a rich, creamy base, creating the perfect meal for chilly evenings. Packed with wholesome ingredients and vibrant flavors, this soup is not only quick to prepare but also appeals to families and friends alike. In just 30 minutes, you can serve up a bowl of deliciousness that’s sure to delight your taste buds and warm your heart.

Ingredients

Scale
  • 2 lbs organic chicken breasts
  • 1 package (16 oz) potato gnocchi
  • 5 cups organic chicken stock
  • 1 lemon (zested and juiced)
  • 1 cup freshly grated parmesan cheese
  • 2 cups organic kale (chopped)
  • 2 Tbsps Extra virgin olive oil
  • 1 tsp lemon zest
  • Sea salt + black pepper, to taste
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 fresh thyme sprigs
  • 2 tsps On Everything All-Purpose Blend
  • 4 Tbsps organic all-purpose flour
  • 1 1/2 cups organic heavy cream

Instructions

  1. In a large pot, heat olive oil over medium. Season chicken with salt and pepper; cook until golden brown on both sides (6-7 minutes per side). Remove and chop into bite-sized pieces.
  2. In the same pot, melt butter and sauté garlic and thyme until fragrant. Stir in flour; cook for 1-2 minutes.
  3. Gradually whisk in chicken stock until smooth; bring to a simmer.
  4. Add chopped chicken and gnocchi; cook until gnocchi float (about 3-5 minutes).
  5. Reduce heat; stir in cream, lemon juice, lemon zest, and kale. Cook until kale wilts (3-5 minutes).
  6. Serve hot topped with freshly grated parmesan.

Nutrition

Find it online: https://recipzy.com/creamy-winter-lemon-chicken-gnocchi-soup/