Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
Whip up a fun and delightful twist on traditional desserts with this Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. Perfect for any occasion, these sushi rolls combine fluffy sponge cake, creamy cheesecake filling, and fresh strawberries to create a whimsical treat that is both visually appealing and delicious. Whether you’re hosting a birthday party or enjoying a relaxing evening at home, this dessert is sure to impress your guests while providing an interactive and enjoyable cooking experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- Beat cream cheese, powdered sugar, and vanilla in a mixing bowl until smooth. Fold in whipped cream.
- Spread strawberry preserves over the sponge cake. Add the cream cheese mixture and sprinkle diced strawberries.
- Roll the cake tightly from one end using parchment paper.
- Chill for 20–30 minutes to set. Slice into 1-inch pieces.
- Garnish with white chocolate drizzle or mint leaves if desired.
Nutrition
- Serving Size: 1 sushi roll piece (30g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg