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Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
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Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are a delightful autumn treat that perfectly captures the flavors of fall. With flaky crescent roll dough encasing a creamy filling of spiced pumpkin and tangy cream cheese, these adorable pastries make for an eye-catching addition to any gathering. Whether you’re celebrating Thanksgiving, Halloween, or simply indulging in a cozy family dessert at home, these pumpkin-shaped delights are sure to impress your guests. Easy to prepare and fun to assemble, they invite creativity and can be customized with various toppings and spices. Serve them warm alongside your favorite beverages for a heartwarming experience!

Ingredients

Scale
  • 8 oz refrigerated crescent rolls
  • 5 oz softened cream cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ¾ cup pumpkin puree
  • 1 tablespoon corn starch
  • 2 tablespoons packed light-brown sugar
  • 2 tablespoons granulated sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 1/8 teaspoon allspice
  • ½ teaspoon vanilla extract
  • 2 ½ tablespoons melted butter

Instructions

  1. Drain pumpkin puree using paper towels to remove excess moisture.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. In a bowl, mix drained pumpkin puree with sugar, corn starch, spices, and egg yolk until smooth.
  4. In another bowl, combine cream cheese with sugar and vanilla until creamy.
  5. Roll out crescent dough into squares; fill each with cream cheese mixture followed by pumpkin filling.
  6. Pinch dough corners together to form balls; wrap with kitchen tape or string for shaping.
  7. Place on baking sheet, brush with melted butter, and bake for 18-22 minutes until golden brown.
  8. Cool slightly before removing tape; garnish with pretzel sticks as stems.

Nutrition

Find it online: https://recipzy.com/crescent-pumpkins-with-cream-cheese-and-pumpkin-pie-filling/