Crispy Mashed Potato Cheese Puffs
Crispy mashed potato cheese puffs are the ultimate comfort food—perfect for transforming leftover mashed potatoes into a delightful snack or appetizer. With their golden, crunchy exterior and cheesy interior, these puffs are sure to impress at any gathering. They require minimal preparation time, making them an effortless addition to your menu. Customize them with your favorite herbs and spices to create a unique flavor profile that suits your taste. Whether served with tangy ranch dressing or spicy aioli, these cheesy bites are a crowd-pleaser that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (36 puffs) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder; mix well.
- Shape the mixture into small balls (about one inch in diameter).
- Roll each ball in breadcrumbs until fully coated.
- Arrange the puffs on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 3 cheese puffs (approximately 45g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://recipzy.com/crispy-mashed-potato-cheese-puffs/