Crispy Parmesan Crusted Baked Salmon
Crispy Parmesan Crusted Baked Salmon is the perfect dish for anyone seeking a quick, healthy, and flavorful meal. With its delightful crispy topping made from savory Parmesan cheese, garlic, and herbs, this salmon recipe offers a beautiful contrast to the moist and tender fish beneath. Whether you’re preparing a weeknight dinner or hosting a special gathering, this dish is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle with olive oil and lemon juice.
- In a mixing bowl, combine Parmesan cheese, parsley, garlic powder, salt, and black pepper. Mix well.
- Spread the topping evenly over the salmon fillet.
- Bake for 12-15 minutes until golden brown and cooked through.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 0g
- Sodium: 225mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg