Crock Pot Stuffed Pepper Soup
Crock Pot Stuffed Pepper Soup is a comforting and hearty dish that captures the essence of stuffed peppers in a warm, flavorful soup. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, as it allows your slow cooker to do all the work while you enjoy the delightful aromas filling your kitchen. Packed with ground beef or turkey, vibrant bell peppers, and wholesome rice or quinoa, this soup is not only delicious but also versatile—making it a family favorite. Serve it hot with your choice of toppings for an inviting meal that will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 medium bell peppers, diced
- 1 cup uncooked rice (or quinoa)
- 28 oz can diced tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and dicing the onion and bell peppers. Measure out the rice or quinoa.
- (Optional) Brown the ground beef or turkey in a skillet over medium heat until fully cooked; drain excess fat.
- In the slow cooker, combine the browned meat (if using), diced onions and bell peppers, rice or quinoa, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well.
- Cover and cook on low for about 6 hours or until rice is tender and flavors meld together.
- Serve hot with your choice of shredded cheese, sour cream, and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 725mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://recipzy.com/crock-pot-stuffed-pepper-soup/