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Crockpot Birra Tacos

Crockpot Birra Tacos
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Crockpot Birra Tacos are a flavorful and satisfying dish that brings the authentic taste of Mexico to your dinner table. This recipe features tender beef slow-cooked in a rich, spicy sauce made with Guajillo chiles and chipotle adobo, creating a delicious blend of smoky flavors. Perfect for gatherings or cozy nights in, these tacos are easy to prepare and customizable with your favorite toppings like cilantro, diced onions, and cheese. Each bite is a delightful experience, making these tacos an instant family favorite.

Ingredients

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  • 2-3 pounds boneless chuck roast
  • 1 tablespoon avocado oil or neutral oil (plus more for taco frying)
  • coarse ground salt and fresh ground pepper
  • 4 dried Guajillo chiles
  • 5-6 Chipotle chilis in adobo
  • 1 small red onion (thinly sliced)
  • 8 whole cloves garlic (smashed)
  • 32 ounces beef stock
  • 1 tablespoon tomato paste
  • 14.5 ounce can Fire roasted diced tomatoes
  • ¼ cup Apple cider vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 cinnamon stick
  • 3 dry bay leaves
  • 1 teaspoon smoked paprika
  • ½ tablespoon fresh grated ginger
  • 1 teaspoon ground coriander
  • corn or flour tortillas
  • lime wedges
  • fresh cilantro leaves
  • diced white onion
  • shredded Oaxacan cheese (or Italian cheese)

Instructions

  1. Sear the seasoned beef in avocado oil using a cast iron skillet until browned on both sides.
  2. Transfer the beef to a crockpot and add Guajillo chiles, chipotle chilis, garlic, onion, beef stock, apple cider vinegar, tomato paste, and spices.
  3. Cover and cook on low for 8 hours until the meat is tender.
  4. Shred the beef and mix with the blended sauce from the crockpot.
  5. Serve in warm tortillas topped with fresh cilantro, diced onions, lime wedges, and shredded cheese.

Nutrition

Find it online: https://recipzy.com/crockpot-birra-tacos/