Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is your go-to meal for busy weeknights or cozy gatherings. This hearty, one-pot dish combines tender chicken with zesty spices and creamy textures, delivering a flavor-packed experience that your family will love. It’s simple to prepare—just toss the ingredients in the slow cooker and let it do the magic! With its protein-rich content, this chili not only satisfies hunger but also keeps health-conscious eaters happy. Customize it with your favorite toppings for an even more delightful meal!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 2 – 15 ounce cans cannellini beans
- 1 cup frozen corn
- 2 – 10 ounce cans fire roasted tomatoes and green chiles
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
- 1/2 cup Franks Buffalo Sauce
- 1 tbsp chili powder
- 2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Gather all ingredients and thaw chicken if frozen.
- Add chicken, cannellini beans, frozen corn, fire-roasted tomatoes, chicken broth, and spices into the slow cooker.
- Mix well until combined.
- Cover and cook on low for 4-6 hours or on high for 3-4 hours until chicken is cooked through.
- Remove chicken and shred it using two forks or a hand mixer.
- Stir in cream cheese until smooth and return shredded chicken to the slow cooker.
- Cook on low for another 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://recipzy.com/crockpot-buffalo-chicken-chili/