Print

Crockpot Cheesy Potatoes and Beef Sausage

Crockpot Cheesy Potatoes and Beef Sausage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Cheesy Potatoes and Beef Sausage is the ultimate comfort food, offering a warm and creamy dish that’s perfect for any occasion. This hearty slow cooker recipe combines tender potatoes with flavorful smoked beef sausage and a rich, cheesy sauce, creating an irresistible meal that satisfies both kids and adults alike. Whether you’re hosting a potluck or enjoying a cozy family dinner, this easy-to-make dish will quickly become a favorite. With minimal prep and cleanup, you can relax while it cooks to perfection in your crockpot. Serve it alongside fresh salads or crusty bread for an unforgettable meal.

Ingredients

Scale
  • 3-4 medium russet or Yukon Gold potatoes
  • 14 oz high-quality smoked beef sausage
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

  1. Wash and peel the potatoes; cut them into small cubes. Slice the beef sausage into bite-sized pieces.
  2. Layer half of the diced potatoes in the crockpot, followed by half of the beef sausage and half of the cheese. Repeat these layers until all ingredients are used.
  3. In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper until well blended.
  4. Pour the creamy mixture evenly over the layered ingredients in the crockpot.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender. Let it rest for about five minutes before serving.

Nutrition