Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs are a deliciously easy dish that brings together savory flavors and a touch of sweetness. Ideal for game day, parties, or cozy nights at home, this recipe features frozen meatballs coated in a sticky sauce made from barbecue sauce and grape jelly.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen homestyle meatballs (chicken, turkey, beef, or lamb)
- 1 cup barbecue sauce
- 1 cup grape jelly (or your favorite fruit preserves)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
Instructions
- Spray the inside of your slow cooker with cooking oil. Add the frozen meatballs in an even layer.
- In a mixing bowl, whisk together the barbecue sauce and grape jelly until smooth.
- Pour the sauce over the meatballs, gently coating each one.
- Cook on Low for 4–5 hours or High for 2–3 hours without lifting the lid.
- If needed, uncover and cook on High for an additional 20 minutes to thicken the sauce.
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 330
- Sugar: 30g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://recipzy.com/crockpot-grape-jelly-meatballs/