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Crockpot Greek Chicken

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Crockpot Greek Chicken is a deliciously infused dish that brings the vibrant flavors of the Mediterranean right to your dinner table. This easy-to-make recipe combines juicy chicken thighs with roasted red peppers, olives, and aromatic herbs, creating a mouthwatering meal that’s perfect for busy weeknights or special gatherings. With minimal preparation and hands-off cooking, you can enjoy tender, flavorful chicken that pairs well with rice, pita bread, or fresh salads. Impress your guests or satisfy your family with this nutritious and satisfying dish that embodies the essence of Mediterranean cuisine.

Ingredients

Scale
  • 6 chicken thighs (bone-in, skin-on)
  • 8 oz jar roasted red peppers (drained and cut into strips)
  • 1 cup mixed olives (green and kalamata)
  • ½ medium onion (sliced)
  • 2 Tbsp olive oil
  • 1 Tbsp honey (or monk fruit sweetener for keto)
  • Juice of 1 lemon
  • 6 garlic cloves (finely chopped)
  • 1 Tbsp fresh oregano (chopped)
  • 1 Tbsp fresh parsley (chopped)
  • 1 Tbsp fresh thyme
  • ½ tsp black pepper
  • ¼ tsp salt

Instructions

  1. Sear the chicken thighs in a skillet over medium-high heat until golden brown on both sides. Transfer to a slow cooker.
  2. Arrange roasted red peppers, olives, and sliced onion around the chicken in the slow cooker.
  3. In a mixing bowl, whisk together olive oil, honey (or sweetener), lemon juice, garlic, oregano, parsley, thyme, salt, and pepper. Pour over the chicken.
  4. Cover and cook on high for 3-4 hours or low for 6-8 hours until the chicken reaches an internal temperature of 185°F.

Nutrition

Find it online: https://recipzy.com/crockpot-greek-chicken/