Crockpot Swedish Meatballs with Creamy Gravy
Indulge in the comforting delight of Crockpot Swedish Meatballs with Creamy Gravy, a dish that effortlessly combines tender meatballs and a luscious gravy. Perfect for family dinners or gatherings, this recipe transforms frozen meatballs into a hearty meal that everyone will love. With minimal prep work and the convenience of a slow cooker, you can set it and forget it while the flavors meld together beautifully. Serve these savory meatballs over egg noodles or mashed potatoes for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Allspice, to taste
- Nutmeg, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Spray your slow cooker with non-stick cooking spray and place frozen meatballs at the bottom.
- In a skillet, melt butter over medium-high heat and whisk in flour until smooth to create a roux.
- Gradually add beef broth and heavy cream to the roux, whisking until thickened.
- Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the gravy over the meatballs in the crockpot.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve hot over egg noodles or your choice of sides.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 90mg