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Crockpot White Chicken Chili – Easy, Creamy & Hearty

Crockpot White Chicken Chili – Easy, Creamy & Hearty

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Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate comfort food, perfect for chilly evenings or gatherings. This delicious dish combines tender chicken with a medley of zesty beans and corn, all enveloped in a rich, creamy base. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while it simmers to perfection. Customize each bowl with your favorite toppings like avocado, shredded cheese, or crispy tortilla chips for added texture and flavor.

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, undrained
  • 1 can (10 oz) Rotel tomatoes with green chilis, undrained
  • 1 packet ranch seasoning mix
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese (block, not whipped)
  • Shredded cheese
  • Sour cream
  • Diced avocado
  • Fresh chopped tomatoes
  • Fritos or tortilla chips

Instructions

  1. Spray the crockpot with nonstick cooking spray.
  2. Place chicken breasts in the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir gently.
  4. Place cream cheese on top without stirring.
  5. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
  6. Shred the chicken using two forks directly in the crockpot.
  7. Stir until the cream cheese is fully melted and mixed into the chili.
  8. Serve hot and add desired toppings.

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