Crumbl banana cream pie cookies

These crumbl banana cream pie cookies are a delightful treat that perfectly combines the flavors of banana cream pie with the comforting texture of cookies. Ideal for any occasion, these cookies are not only easy to make but also incredibly satisfying. With their buttery base, creamy topping, and a hint of vanilla, they’re sure to impress friends and family alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of buttery cookies and banana cream creates an irresistible taste.
• Quick Preparation: With a total time of just 33 minutes, you can whip these up in no time.
• Versatile Treat: Perfect for parties, cookie swaps, or just a sweet snack at home.
• Fun Topping: The addition of Nilla wafers adds a crunchy texture that complements the creamy filling.
• Customizable: Feel free to adjust the toppings or add chocolate chips for extra richness.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients evenly and keeping your workspace organized.
• Electric mixer: Saves time and effort when creaming butter and sugars together for a fluffy cookie base.
• Baking sheet: Provides even heat distribution for perfect cookie baking.
• Parchment paper: Helps prevent sticking and makes cleanup easier.

Ingredients

To create these delicious crumbl banana cream pie cookies, you’ll need the following ingredients:

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup Imperial Sugar granulated sugar
• 1/4 cup Imperial Sugar powdered sugar
• 1 egg (at room temperature)
• 2 tsp Butter vanilla emulsion
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Cream Topping

• 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
• 1/2 cup milk
• 1/2 tsp vanilla extract (optional)
• 4 oz cool whip
• 1 medium banana (slightly ripe, chopped roughly)
• Nilla wafers (for topping)

How to Make Crumbl Banana Cream Pie Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they go in.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the softened butter, vegetable oil, granulated sugar, and powdered sugar. Use an electric mixer to blend until light and fluffy. Add in the egg and butter vanilla emulsion, mixing well.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, salt, and baking powder. Gradually add this mixture to your wet ingredients while mixing until well combined.

Step 4: Bake the Cookies

Line a baking sheet with parchment paper. Scoop out spoonfuls of dough onto the sheet, spacing them apart. Bake in your preheated oven for about 8 minutes or until lightly golden around the edges.

Step 5: Make the Cream Topping

While cookies are cooling, prepare your topping. In a bowl, mix half of the instant vanilla pudding mix with milk until thickened. Fold in cool whip gently until smooth. Stir in chopped bananas.

Step 6: Assemble Cookies

Once cooled, top each cookie with a generous dollop of banana cream mixture. Finally, place a Nilla wafer on top for added crunch.

Now you have delicious crumbl banana cream pie cookies ready to serve! Enjoy this delightful treat at any gathering or as an indulgent snack at home.

How to Serve Crumbl banana cream pie cookies

These delightful Crumbl banana cream pie cookies are perfect for sharing or enjoying on your own. Their buttery base, creamy topping, and crunchy Nilla wafer make them a treat that pairs well with various accompaniments.

With a Glass of Milk

• This classic pairing enhances the cookie’s flavors while providing a refreshing contrast.

A Scoop of Vanilla Ice Cream

• Serve these cookies warm with a scoop of vanilla ice cream for a delicious dessert experience.

Fresh Fruit Salad

• Complement the sweetness of the cookies with a light and refreshing fruit salad featuring seasonal fruits.

Whipped Cream Topping

• Add an extra layer of indulgence by serving the cookies with a dollop of whipped cream on the side.

How to Perfect Crumbl banana cream pie cookies

Achieving the perfect Crumbl banana cream pie cookies involves attention to detail. Here are some tips to help you get it just right.

• Use softened butter: Ensure your butter is softened to room temperature for easy mixing and a smoother texture.
• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
• Chill the dough: Refrigerate the cookie dough for about 30 minutes before baking. This helps them maintain their shape and enhances flavor.
• Don’t overmix: Mix just until combined to prevent tough cookies; overmixing can develop gluten in the flour.
• Watch baking time: Keep an eye on your cookies while they bake; they should be lightly golden around the edges but soft in the center when done.
• Let them cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Best Side Dishes for Crumbl banana cream pie cookies

These Crumbl banana cream pie cookies can be enhanced by serving them alongside various side dishes that complement their sweet and creamy flavors.

1. Fresh Berries
   A mix of strawberries, blueberries, and raspberries adds tartness that balances out the sweetness of the cookies.
2. Chocolate Mousse
   A rich and velvety chocolate mousse provides a delightful contrast to the creamy banana flavors.
3. Nutty Granola
   Serve with a bowl of crunchy nutty granola for added texture and nutty flavor, perfect for breakfast or brunch.
4. Creamy Yogurt Parfait
   Layer yogurt with fruits and granola for a delicious parfait that pairs well with cookie indulgence.
5. Caramel Sauce
   Drizzle warm caramel sauce over each cookie before serving for an extra decadent touch.
6. Coconut Whipped Cream
   Light and fluffy coconut whipped cream adds tropical notes that complement bananas beautifully.
7. Mint Chocolate Chip Ice Cream
   The refreshing mint flavor contrasts nicely with sweetness, making it a unique pairing choice.
8. Spiced Chai Tea
   A warm cup of spiced chai tea offers aromatic flavors that enhance your cookie experience while keeping it cozy.

Common Mistakes to Avoid

When making Crumbl banana cream pie cookies, it’s important to avoid common pitfalls that can affect the taste and texture of your cookies.

• Overmixing the dough – Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
• Using cold ingredients – Cold butter or eggs can result in uneven baking. Ensure your butter is softened and eggs are at room temperature.
• Skipping the chilling step – Not chilling the dough can cause cookies to spread too much. Chill for at least 30 minutes before baking.
• Incorrect oven temperature – Baking at the wrong temperature can lead to undercooked or burnt cookies. Use an oven thermometer to ensure accuracy.
• Not measuring flour correctly – Too much flour can make your cookies dry. Use a kitchen scale or spoon flour into the measuring cup and level it off.

Storage & Reheating Instructions

Refrigerator Storage

• item: Store in an airtight container for up to 5 days.
• item: Layer parchment paper between cookies to prevent sticking.

Freezing Crumbl banana cream pie cookies

• item: Freeze in a single layer on a baking sheet for 1-2 hours before transferring to an airtight container.
• item: Enjoy them within 3 months for best quality.

Reheating Crumbl banana cream pie cookies

• Oven – Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds, checking frequently.
• Stovetop – Place in a skillet over low heat, cover, and warm for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Crumbl banana cream pie cookies that may help you perfect your baking skills.

How do I achieve the perfect texture for Crumbl banana cream pie cookies?

For optimal texture, ensure your butter is properly softened and avoid overmixing the dough. These tips will help create a soft and chewy cookie.

Can I customize my Crumbl banana cream pie cookies?

Absolutely! You can add chocolate chips, nuts, or even swap out the vanilla pudding mix for instant banana pudding for an extra banana flavor.

How many servings does this recipe yield?

This recipe makes about 9 delicious Crumbl banana cream pie cookies, perfect for sharing or enjoying yourself!

Can I use other oils instead of vegetable oil?

Yes! You can substitute with canola oil or melted coconut oil if you prefer. Both will work well in this recipe.

What should I do if my cookies spread too much while baking?

If your cookies spread excessively, try chilling the dough longer before baking, as this helps maintain their shape during cooking.

Final Thoughts

These Crumbl banana cream pie cookies are not only delicious but also versatile. Their creamy topping and delightful crunch from Nilla wafers make them irresistible. Feel free to customize them with your favorite flavors, ensuring each batch is uniquely yours!