Cucumber and Dill Pinwheels
Delight your guests with these refreshing Cucumber and Dill Pinwheels! Perfect as appetizers or snacks—try it now!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning
- 2 tsp fresh chopped dill
- 4 large flour tortillas
- 1 medium cucumber, thinly sliced
Instructions
- Chop fresh dill and thinly slice the cucumber.
- In a mixing bowl, combine softened cream cheese with ranch seasoning until smooth.
- Lay out the tortillas and spread a quarter of the cream cheese mixture evenly on each.
- Sprinkle chopped dill over the cream cheese mixture.
- Arrange cucumber slices evenly on top.
- Roll the tortillas tightly into logs and wrap in plastic wrap.
- Chill in the fridge for at least one hour.
- Unwrap and slice each log into 6 equal portions before serving.
Nutrition
- Serving Size: 1 pinwheel (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipzy.com/cucumber-and-dill-pinwheels/