Print

Cucumber Apple Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cucumber Apple Salad is a delightful combination of crisp cucumbers and sweet-tart apples, dressed with a zesty lemon-olive oil vinaigrette. This salad is not only visually appealing with its vibrant colors but also incredibly refreshing. Perfect for any occasion, from picnics to dinner parties, it’s a quick and healthy side dish that’s ready in just 10 minutes. The contrast of textures and flavors makes it a favorite among both kids and adults. Customize it by adding your choice of herbs or nuts for an extra flavor boost. Enjoy this nutritious salad as a light meal or alongside grilled meats for a balanced plate.

Ingredients

Scale
  • 2 medium cucumbers
  • 1 crisp apple (Honeycrisp, Fuji, or Pink Lady)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Kosher salt and black pepper to taste

Instructions

  1. Wash the cucumbers and apple thoroughly. Slice the cucumbers into thin rounds and core the apple before slicing it thinly.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. In a large mixing bowl, combine sliced cucumbers and apples. Pour the dressing over the top and toss gently until all pieces are evenly coated.
  4. Transfer to a serving dish and garnish with fresh herbs if desired. Serve immediately for optimal freshness.

Nutrition