Cucumber Sandwich Recipe
Cucumber sandwiches are the ultimate light and refreshing finger food, perfect for any occasion. Whether you’re hosting a tea party, enjoying a casual picnic, or looking for a delightful snack, these elegant bites will impress your guests. With their creamy chive and onion cream cheese filling paired with crisp cucumber slices on soft bread, they offer a satisfying blend of flavors and textures. Plus, they are incredibly easy to prepare and can be customized with herbs or alternate spreads to suit your taste. Experience the joy of homemade cucumber sandwiches that elevate any gathering without the hassle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 4 sandwiches 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 8 slices white bread
- 2-3 ounces chive and onion cream cheese (softened)
- Fresh dill (optional)
- Flake sea salt & pepper
Instructions
- Slice the English cucumber as thinly as possible using a sharp knife or mandoline slicer.
- Arrange the cucumber slices on paper towels, sprinkle with flake sea salt and pepper, and let them rest for about 5 minutes to draw out moisture.
- Spread softened chive and onion cream cheese evenly on one side of four slices of bread.
- Layer the cucumber slices over the cream cheese, overlapping slightly for presentation. Season with additional salt, pepper, and fresh dill if desired.
- Top with the remaining four slices of bread, trim off crusts, and cut each sandwich into squares or triangles before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipzy.com/cucumber-sandwich-recipe/