Dark Chocolate Covered Cranberry Sauce Bites
Indulge in the delightful combination of sweet and tart with our Dark Chocolate Covered Cranberry Sauce Bites. These no-bake treats turn leftover cranberry sauce into a mouthwatering dessert perfect for any occasion. The rich dark chocolate coating contrasts beautifully with the tangy cranberry flavor, creating a unique treat that will impress guests at holiday gatherings or serve as a satisfying snack any time of year. With just a few simple ingredients and minimal prep time, you can whip up these irresistible bites that are sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 1 hour (includes freezing)
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14-ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Cut the cranberry sauce into ½-inch thick discs and place them on a lined baking sheet.
- Freeze the rounds for at least 30 minutes until firm.
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil in short increments, stirring until smooth.
- Dip each cranberry round in the melted chocolate using a fork, letting excess chocolate drip off before returning to the baking sheet.
- Freeze again for about 30 minutes until the chocolate is fully set.
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg