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Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

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Indulge in the delightful flavors of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting, a perfect treat for any occasion. These blondies blend sweet apples and warm cinnamon, creating a comforting dessert that will satisfy your sweet cravings. Topped with a creamy maple frosting, these bars are not only visually appealing but also incredibly delicious. Whether you’re celebrating a special event or simply enjoying a cozy evening at home, this easy-to-follow recipe ensures you can whip up these indulgent treats in no time.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups peeled and diced apples
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 tablespoons pure maple syrup
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla until smooth.
  3. In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually combine the dry ingredients into the wet mixture until just combined.
  5. Fold in diced apples gently.
  6. Pour the batter into a greased or lined 9×13 inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
  7. For the frosting, blend cream cheese, softened butter, maple syrup, and powdered sugar until smooth and fluffy. Spread over cooled blondies.

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