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Decadent Beef and Cheese Ravioli Casserole

Decadent Beef and Cheese Ravioli Casserole

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Decadent Beef and Cheese Ravioli Casserole is the epitome of comfort food, perfect for gatherings or cozy family dinners. This mouthwatering dish layers savory ground beef with gooey cheese and tender ravioli, all baked to bubbling perfection. With its rich marinara sauce and delightful cheesy topping, it’s guaranteed to impress both kids and adults alike. Easy to prepare in just 30 minutes, this casserole makes weeknight meals a breeze while ensuring delicious leftovers for lunch or dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jar marinara sauce
  • 1 package cheese-filled ravioli
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef. Add diced onion and minced garlic; cook until onions are translucent.
  3. Stir in the marinara sauce and let it simmer for about 5 minutes.
  4. Cook the cheese-filled ravioli according to package instructions, then drain.
  5. In a greased casserole dish, layer the beef mixture, cooked ravioli, and cheeses. Repeat layers until all ingredients are used, finishing with cheese on top.
  6. Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until golden.
  7. Allow it to cool slightly before serving.

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