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Decadent Chocolate Chip Vanilla Custard Brioches to Indulge

Decadent Chocolate Chip Vanilla Custard Brioches to Indulge
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Indulge in the heavenly experience of Decadent Chocolate Chip Vanilla Custard Brioches, a delightful pastry that is perfect for any occasion. These soft and fluffy brioches are filled with rich, creamy vanilla custard and studded with luscious chocolate chips, creating a dessert that is irresistible. Whether served at brunch, as a sweet treat after dinner, or enjoyed during an afternoon tea, these brioches will impress everyone. The recipe is simple to follow, making it accessible for bakers of all skill levels. Customize them with gluten-free flour or vegan substitutes to cater to different dietary preferences. Get ready to delight your taste buds with these luxurious pastries!

Ingredients

Scale
  • 500 g All-Purpose Flour (or gluten-free flour)
  • 50 g Sugar (or coconut sugar)
  • 10 g Salt
  • 25 g Fresh Yeast (or 3 g active dry yeast)
  • 3 medium Eggs (or flax eggs for vegan)
  • 100 g Unsalted Butter (or vegan butter)
  • 500 ml Whole Milk (or almond/soy milk)
  • 1 whole Vanilla Pod (or 1 tsp vanilla extract)
  • 4 large Egg Yolks (or cornstarch for egg-free custard)
  • 30 g Cornstarch
  • 100 g Mini Chocolate Chips

Instructions

  1. In a stand mixer, combine flour, sugar, salt, and yeast. If using active dry yeast, activate it in warm milk first.
  2. Add eggs, melted butter, and warm milk; mix until combined.
  3. Knead on medium speed until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled—about 1 hour.
  5. Make custard by heating milk with vanilla seeds; whisk yolks with sugar and cornstarch. Combine when heated.
  6. Punch down dough, divide into pieces; fill with custard and chocolate chips before sealing.
  7. Let shaped brioches rise again until puffy—about another hour.
  8. Preheat oven to 180°C (350°F) and bake until golden—about 12 minutes.

Nutrition

Find it online: https://recipzy.com/decadent-chocolate-chip-vanilla-custard-brioches-to-indulge/