Decadent Chocolate Croissant Breakfast Bake
Indulge in the scrumptious allure of the Decadent Chocolate Croissant Breakfast Bake, a delightful dish that transforms flaky croissants into a luxurious breakfast treat. This easy-to-make bake combines tender croissant pieces with melty chocolate chips, all enveloped in a rich custard. Perfect for brunch gatherings or cozy family breakfasts, this dish can be prepared ahead of time and baked fresh when you’re ready to impress your guests. Serve it warm with a dusting of powdered sugar, fresh berries, or whipped cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large day-old croissants, cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the croissant pieces evenly in the baking dish and sprinkle chocolate chips over them.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture over the croissants and press down gently to soak.
- Let sit for 10–15 minutes before baking uncovered for 45–50 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg
Find it online: https://recipzy.com/decadent-chocolate-croissant-breakfast-bake/