Decadent Orange Curd Recipe
Indulge in the bright and vibrant flavors of this Decadent Orange Curd Recipe, perfect for enhancing your breakfast or dessert spread. With its creamy texture and zesty citrus notes, this homemade orange curd is an exquisite treat that delights both the palate and the eye. Ideal for topping scones, filling pastries, or drizzling over desserts, it’s gluten-free and requires just a handful of simple ingredients. Whether enjoyed by the spoonful or layered in parfaits, this orange curd is sure to impress at any gathering or as a delightful personal indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- Zest and juice of 4 large navel oranges
- 5 large egg yolks
- ¼ cup lemon juice
- 1 sprig rosemary
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine sugar, salt, and 4 tablespoons of orange zest until mixed.
- Add egg yolks, orange juice (1 cup), and lemon juice; whisk until well combined.
- Cook over low-medium heat while stirring continuously until thickened (10-15 minutes).
- Stir in a sprig of rosemary for flavor and cook for another 5 minutes.
- Strain the mixture into a bowl with sliced butter; whisk until melted and smooth.
- Cover with cling wrap directly on the surface and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 13g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 85mg
Find it online: https://recipzy.com/decadent-orange-curd-recipe/