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Deconstructed Wonton Soup

Deconstructed Wonton Soup
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Indulge in the comforting warmth of Deconstructed Wonton Soup, a delightful dish that brings rich flavors and cozy vibes to your dinner table without the hassle of traditional wonton preparation. This quick and easy recipe combines a savory broth infused with ginger, garlic, and soy sauce, paired with flavorful filling made from plant-based sausage, all topped with fresh bok choy and green onions. Perfect for busy weeknights or chilly evenings, this soup is not only satisfying but also highly customizable to suit your taste preferences. Enjoy this family-friendly meal that’s packed with nutrients and flavor in every hearty bowl!

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups roughly chopped white onion
  • ¼ cup roughly chopped ginger
  • 6 cloves garlic (smashed)
  • 8 cups vegan chicken broth or vegetable broth (divided)
  • 1 oz dried shiitake mushrooms (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 14 oz vegan ground sausage or beef
  • ¼ cup panko breadcrumbs
  • 2 prepared vegan eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon minced chives
  • 2 teaspoons rice vinegar
  • ½ teaspoon black pepper
  • ½ teaspoon granulated sugar
  • 3-4 baby bok choy (roughly chopped)
  • 15 wonton wrappers (quartered or sliced)
  • Sliced green onion (for serving)
  • Chili oil (for garnish)

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Sauté onions, ginger, and garlic for 5-6 minutes until caramelized.
  2. Add 1 cup of broth to the pot, scraping up brown bits. Stir in remaining broth, mushrooms (if using), soy sauce, rice vinegar, and sesame oil. Simmer for 30 minutes.
  3. Strain the broth through a fine-mesh sieve to remove solids; return to heat.
  4. In a mixing bowl, combine filling ingredients thoroughly and let sit for 5-10 minutes.
  5. Drop teaspoon-sized balls of filling into the simmering broth; cover and cook for about 15 minutes.
  6. Add chopped bok choy and simmer until tender (2-3 minutes).
  7. Gently add wonton wrappers one at a time; let simmer for another 2-3 minutes.
  8. Serve hot, garnished with sliced green onions and chili oil.

Nutrition

Find it online: https://recipzy.com/deconstructed-wonton-soup/