Delia Ginger Marmalade
Experience the vibrant sweetness of Delia Ginger Marmalade, a delightful blend of fresh ginger and sugar that transforms your breakfast and culinary creations. This homemade marmalade boasts a unique zesty flavor profile that perfectly balances sweetness with a hint of spice. Ideal for spreading on toast, glazing meats, or enhancing desserts, it makes an impressive gift for friends and family as well. With just 20 minutes of prep time and straightforward canning instructions, you can enjoy this versatile treat all year round.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: British
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids and rings
Instructions
- Cut the ginger in half; cube one half and shred the other.
- In a large pot, simmer cubed ginger with water for about 1 hour and 15 minutes. Reserve ½ cup of the liquid after draining.
- Chill the cooked ginger in the refrigerator for at least 4 hours.
- Combine chilled ginger, reserved water, and sugar in a pot; boil for 1 minute while stirring.
- Stir in liquid pectin and simmer gently for about 7 minutes, skimming foam if necessary.
- Sterilize your jars in boiling water before filling them with the hot marmalade mixture.
- Process filled jars in boiling water for about 15 minutes to seal properly.
- Let jars cool completely at room temperature before checking seals.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipzy.com/delia-ginger-marmalade-recipe/