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Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss
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Indulge in a slice of paradise with this Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss. This vibrant and refreshing dessert combines the sweet flavors of guava and strawberry, creating a delightful treat that captures the essence of tropical sunshine. Perfect for summer gatherings or festive celebrations, this cake is simple to prepare and visually impressive, making it an instant favorite among family and friends. With creamy layers and a hint of coconut, each bite transports you to a beachside escape where relaxation meets indulgence. Whether served at parties or enjoyed as an everyday snack, this guava cake is sure to be a crowd-pleaser.

Ingredients

Scale
  • 1 box Strawberry Cake Mix
  • 1 cup Guava Nectar or Juice
  • 3 large Eggs
  • 1/2 cup Liquid Coconut Oil
  • 8 oz Cream Cheese
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip
  • 1 tbsp Cornstarch
  • Optional: Coconut Flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, and coconut oil. Mix until smooth.
  3. Pour the batter into the prepared pan and bake for about 26 minutes or until a toothpick comes out clean.
  4. While cooling, beat together cream cheese and sugar until smooth; fold in Cool Whip and vanilla extract.
  5. For the slurry, mix cornstarch with water and heat until thickened; cool before using.
  6. Spread cream cheese topping over cooled cake, drizzle with cornstarch slurry, and sprinkle with coconut flakes if desired.
  7. Chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://recipzy.com/delicious-easy-hawaiian-guava-cake-recipe-for-tropical-bliss/