Delicious Garlic Butter Roasted Brussels Sprouts
Indulge in the delightful flavors of Delicious Garlic Butter Roasted Brussels Sprouts, a vibrant and crispy side dish that elevates any meal. These roasted Brussels sprouts are coated in a luscious garlic butter sauce, infused with zesty lemon juice for a fresh kick. Perfectly roasted to achieve golden edges and tender interiors, this recipe promises to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red-pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese (for garnish)
- 1 tablespoon chopped fresh parsley (for garnish)
- 2 tablespoons toasted sliced almonds (optional)
Instructions
- Preheat the oven to 425°F (220°C) and rinse the Brussels sprouts thoroughly. Trim stems and halve each sprout.
- In a large mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, black pepper, and red-pepper flakes until combined.
- Add Brussels sprouts to the bowl and toss until evenly coated. Spread them cut-side down on a baking sheet without overcrowding.
- Roast in the preheated oven for 20-25 minutes or until deep golden-brown and tender. Turn halfway through cooking for even browning.
- Remove from the oven; drizzle with lemon juice and sprinkle with Parmesan cheese. Toss gently before transferring to a serving platter and garnishing with parsley and almonds if desired.
Nutrition
- Serving Size: Approximately 3/4 cup (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg