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Dirty Rice with Ground Beef

Dirty Rice with Ground Beef

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Indulge in the comforting flavors of Dirty Rice with Ground Beef, a classic dish that combines seasoned ground beef, aromatic vegetables, and fluffy rice into one hearty meal. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a delightful mix of Cajun spices that will surely impress your guests. With its rich taste and satisfying texture, this dish is not only a crowd-pleaser but also versatile enough to be served as a main course or side.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely diced
  • 1 green or red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef, browning until fully cooked. Drain excess fat if necessary.
  2. Stir in diced onion, bell pepper, and minced garlic. Sauté until vegetables are softened and fragrant (about 3-5 minutes).
  3. Mix in Cajun seasoning, thyme, paprika, salt, and black pepper; cook for an additional minute.
  4. Add long-grain white rice to the skillet, stirring to coat it well with the spices.
  5. Pour in chicken broth; bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
  6. Let the dish rest for 5 minutes before fluffing with a fork and garnishing with chopped green onions.

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