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Easy and Delicious Garlic Knots Recipe

Easy and Delicious Garlic Knots Recipe

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Indulge in the delightful experience of making Easy and Delicious Garlic Knots. These warm, fluffy knots are infused with rich garlic flavor, making them the perfect appetizer or side dish for any meal. With a mere 10 minutes of prep time, you can create these irresistible bites that will have everyone reaching for more. The combination of freshly baked dough brushed with a savory garlic butter mixture is sure to elevate your dining experience. Customize them with herbs or cheese to suit your taste, and enjoy the enticing aroma wafting through your kitchen!

Ingredients

Scale
  • 1 pound pizza dough
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface into a rectangle and cut it into 12 strips.
  3. Tie each strip into a knot and place them on the prepared baking sheet.
  4. In a saucepan over medium heat, melt the butter and add minced garlic; sauté until fragrant.
  5. Stir in parsley, salt, and black pepper, then brush half of this mixture onto each knot before baking.
  6. Bake for 12-15 minutes until golden brown.
  7. Brush remaining garlic butter on knots after baking; sprinkle with Parmesan if desired.

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