Easy Blueberry Quick Bread
Indulge in the delightful flavors of this Easy Blueberry Quick Bread Recipe, which combines the juicy sweetness of blueberries with a tender crumb that’s perfect for any occasion. Whether you’re enjoying it as a quick breakfast, a satisfying snack, or a sweet dessert, this one-bowl recipe makes baking effortless. With minimal cleanup and simple ingredients, you’ll have a homemade loaf ready to share in no time. The inviting aroma of blueberry bread baking will fill your home and make everyone eager for a slice.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 2 tsp baking powder
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large mixing bowl, cream together the butter and sugar until smooth.
- Mix in eggs and milk until fully combined.
- Gradually stir in flour and baking powder until just combined; do not overmix.
- Gently fold in blueberries using a rubber spatula to keep them intact.
- Pour the batter into the greased loaf pans, filling them about two-thirds full.
- Bake for approximately 70 minutes for large loaves or 35 minutes for mini loaves, checking doneness with a toothpick.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipzy.com/easy-blueberry-quick-bread-recipe/