Easy Candied Orange Peel
Discover the joy of making Easy Candied Orange Peel, a delightful treat that turns fresh oranges into sweet, glossy strips bursting with citrus flavor. This simple recipe is perfect for snacking, garnishing desserts, or gifting to loved ones. With just a handful of ingredients and a little over an hour of your time, you can create a natural candy free from preservatives and artificial flavors. The vibrant color and zesty taste will brighten up any occasion, making it a versatile addition to your culinary repertoire. Whether enjoyed on its own or as part of a creative dish, these candied peels are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional: Spices like cinnamon or star anise
Instructions
- Wash the oranges and peel off the skin, avoiding the white pith.
- Slice the peels into thin strips about 1/4 inch wide.
- Boil the strips in cold water for 10 minutes; drain and repeat 2-3 times to reduce bitterness.
- In the same pot, combine sugar and water; bring to a boil until sugar dissolves. Add salt and vanilla extract if desired.
- Add boiled peels into the syrup; simmer on low heat for about 45 minutes until translucent.
- Transfer to a cooling rack lined with parchment paper and let dry for several hours.
Nutrition
- Serving Size: 40g
- Calories: 115
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipzy.com/easy-candied-orange-peel/