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Easy Chicken Street Tacos

Easy Chicken Street Tacos Recipe
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Enjoy a taste of Mexico with these Easy Chicken Street Tacos! Perfect for any occasion, this recipe features tender, marinated chicken grilled to perfection and served in warm corn tortillas. The bold flavors from the zesty lime marinade combined with customizable toppings make these tacos a delightful choice for weeknight dinners or gatherings with friends. Each bite bursts with freshness, allowing you to personalize your tacos to suit your palate. Quick to prepare and packed with flavor, these Easy Chicken Street Tacos are sure to impress everyone at the table.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 8-12 corn tortillas
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Lime wedges for serving
  • Cotija cheese (optional)
  • Avocado slices (optional)

Instructions

  1. Marinate the chicken by mixing lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper in a bowl. Add the chicken and coat evenly. Refrigerate for at least 30 minutes.
  2. Preheat your grill or skillet over medium-high heat. Grill the marinated chicken for about 6-8 minutes per side until fully cooked (internal temperature of 165°F). Let it rest before slicing.
  3. Warm corn tortillas on the grill or skillet until pliable.
  4. Assemble your tacos by placing sliced chicken on each tortilla and adding toppings like chopped onion and cilantro.
  5. Serve with lime wedges for an extra zing!

Nutrition

Find it online: https://recipzy.com/easy-chicken-street-tacos-recipe/